Bale Inventory

Quick answer: Hay exporters manage bale inventory by tagging every lot on arrival, then recording its grower, field, moisture and grade. They store bales under cover and off the ground, rotate stock first-in, first-out, reserve lots for confirmed orders, and link each bale to a container and seal number at loading. Picture a hay yard with thousands of bales. From the outside, they all look about the same. But one bale is Premium grade at 11 percent moisture. Another is too we